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LAGERITA
Topping a traditional Margarita with a light and crisp Mexican beer is not only refreshing but delicious.
liquor.com
liquor.com
Recipe - The Bottle-O
![lagerita gallery image](https://storage.googleapis.com/dam-alm-prd-2dbbbe6.alm.prd.v8.commerce.mi9cloud.com/Images/The Bottle-O/National/Nation Wide/Promotions/Brand Promotions/Fathers Day Activity/2024/P34/Recipe/40727-P34-2024-TBO-Fathers-Day-Web-Hub---Lagerita-600x360.jpg)
LAGERITA
Prep Time5 Minutes
Servings1
Cook Time5 Minutes
Ingredients
60mL Tequila
22mL Cointreau
120mL Mexican Lager
30mL Lime Juice
Ice
Salt, to rim
Slice of lime, to garnish
Directions
-
Coat the rim of a glass with salt, fill with ice and set aside.
-
Add the tequila, Cointreau and lime juice to a shaker with ice and shake until well-chilled.
-
Strain into the glass.
-
Top with the mexican lager.
-
Garnish with a slice of lime, and serve.
5 minutes
Prep Time
5 minutes
Mix Time
1
Servings
Shop Ingredients
Makes 1 servings
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Directions
-
Coat the rim of a glass with salt, fill with ice and set aside.
-
Add the tequila, Cointreau and lime juice to a shaker with ice and shake until well-chilled.
-
Strain into the glass.
-
Top with the mexican lager.
-
Garnish with a slice of lime, and serve.